Description
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
Marl and sandstone flysch of Eocene origin
which gives more hydrocarbonic aromas
Meget få flasker produceres i de år
Pietro Rinaldi Vigne Di Hortensia Arneis 2025 Batonnage Blanc 115 kr/fl fermentation on the skins atFarve: dyb strgul Buket: intens, med hvide blomster, citrusfrugter og kamille Smag: frugtagtig med den klassiske mandelnote i finishen, godt understttet af en dejlig og meget behagelig mineralitet Druesort: 100% Arneis Produktionsomrde: vingrd beliggende i Madonna di Como, Alba, mod st, kalkholdig og lerjord med hvid marmelade
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