Gyūto (牛刀) means "beef knife" in Japanese and is equivalent to what is known in the West as a traditional chef's knife

Use our kettle to pour the hot water over your ground beans

' broken stripes ' and ' imperfect checks ' illustrate simple patterns in distorted versions in an attempt to give dynamism to the otherwise very static and angular

The approximately 40 recipes are divided into three groups: Wagashi is the traditional Japanese pastry

Blåstribet dyb tallerken/lille fad udgået Gyūto (牛刀) means "beef knife"Blue striped deep plate dish. This product has blue stripes both inside and out. It has many uses and will serve your favorite dishes beautifully on the table. Use it for salads and pasta dishes, for example.