The Chapuis family has been making wine in Burgundy for over 170 years

The wine has good cellaring potential with nice

92 points Houlbergs Vinblog

delicate and delicate style that impresses most

Dalva Colheita 1995 Portvin vdp The Chapuis family has beenTawny Port from 1985. This wine is aged in wooden barrels from the harvest until bottling. The aroma offers notes of vanilla, honey and dried fruits. The taste is round and complex with a touch of jam, nuts, cinnamon and coffee, but always with a fresh and very elegant finish. There are also characteristic, slightly fermented nuances that highlight the wine's aging process. Dalva has been through a fantastic process over the last many years. Their