Sugar 189 g/l

There was an abundance of ripe fruit and the overall

blue and black fruits and hints of camphor and graphite as well as forest floor notes in a medium-bodied

Szechuan peppercorn

2023 Scarecrow M. Etain Merlot Sugar 189 g/l97 Jeb Dunnuck "Darker currants, dark chocolate, graphite, and espresso notes all emerge from the beautifully textured, dense, full bodied, powerful 2023 M. Etain. Based on 87% Cabernet Sauvignon, 5% Malbec, 5% Merlot, and 3% Petit Verdot from the J. J. Cohn Vineyard and aged 18 months in 100% French oak (60% new), it has ample mid palate depth, ripe yet polished and certainly present tannins, integrated acidity, and a great finish. This absolutely