Its balance of tannins and acidity makes it both robust and elegant

The wine is elegantly balanced with a pleasant acidity that makes it suitable for both light fish and seafood dishes

With its long history and exclusive taste

Perfect for those who appreciate finesse and refinement

Hermitage Paul Jaboulet Aîné 1993 Bordeaux Its balance of tannins andThis Hermitage from Paul Jaboulet An vintage 1993 is a refined experience from the Rhne Valley. The wine presents a deep ruby red color with complex aromas of dark berries, tobacco and a subtle spicy note. On the palate it reveals a full body with well integrated tannins and a long, elegant finish. Perfect with hearty meat dishes.