blackcurrant and licorice with fresh undertones

The bottle is an exact replica of an 18th century original and comes in an elegant silver-plated box from Cristople

and requires a little extra work to highlight its structure and complexity

Vinen gennemgår fermentering i store træfade og modnes i 14 måneder på en kombination af nye og brugte franske egetræsfade

Pio Cesare Barbaresco 2019, Piemonte Sydafrikansk hvidvin blackcurrant and licorice with freshPio Cesare's Barbaresco showcases the winery's mastery in crafting Barbaresco wines, particularly from the Il Bricco and San Stefanetto vineyards in Tresio. The soil composition is reminiscent of Barolo's Serralunga d'Alba, imparting a similar character to the wine, yet achieving a velvety texture more swiftly. The grapes are meticulously handpicked and carefully sorted. After destemming, they undergo fermentation in temperature controlled stainless