Description

frisk hvidløg

tørret rød chilipeber 10%

heraf sukkerarter 12g

of which sugar peas 3

NITTAYA Curry Paste Panang Vegan (50g.) Confect frisk hvidløgPanang Karry Ingredienser: Trret chili, hvidlg, citrongrs, forrslg, salt, galanga, kaffirlimeskal, krydderier (korianderfr, trret spidskommen, trret kardemomme). Instruktioner: Kog 300 ml koncentreret kokosmlk. Tilst 50 g pasta og derefter kd grntsager. Krydr med salt og sukker. Gennemsnitlig Nringsindehold pr 100g: Energi: 614 KJ 135 kcal. Fedt: 2,8g. heraf mttet fedt: 0,5g. Kulhydrat: 22g. heraf sukker. 7,7g. Protein: 5,3g. Salt. 7,3g Oprindelse:

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