Description
Grapes undergo whole bunch carbonic maceration with spontaneous wild yeast fermentation
urter og saltet dybde i et modent udtryk
og som tydeligt viser ambitionen bag projektet i Anjou
with fish or hard cheeses
2023, Chaflorie Frizzante Vinho Verde Grapes undergo whole bunch carbonicFruity Pet Nat on Chenin. There is 9,6 g L left, so it is slightly round but not a sweet wine. No filtering, fining or other intervention.
Exchange/Return Notes
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