Passing Clouds Chateau la Baronne Best with grilled red meats

Description

Best with grilled red meats or heavy chard vegetarian dishes

Most of them are then shipped off to foreign kitchens but some we keep for ourselves

Notes of toasted bread and ripe yellow fruit

After a research lead by technicians

Passing Clouds Chateau la Baronne Best with grilled red meatsFerment whitecurrants with a carefully selected yeast called Pichia Kluyveri. This is then blended with a Quince Kefir and Jasmine Tea. The blend is finished with a Geranium and Woodruff Kvass. Ingredients Gooseberry Wine, Quince Kefir, Jasmine Tea, Geranium & Woodruff Kvass

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