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Description

and is used in a variety of dishes from fresh salads to cooked meats and vegetables

Its popularity grew throughout the Middle Ages

It is often used in butter

Liquorice root can be spicy and burn the mouth if eaten raw

Kommen (Caraway), hel Grøn and is used in aOrganic Caraway has a strong flavour, like cumin, but is more bitter. It is especially common in German and Dutch rye bread and cheeses, and in more traditional Danish snaps

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