Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl fermentation on the skins at

Description

fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6

15% Dolcetto

Production3

with a delicate balance between acidity and tannic componentTraining system: Spurred cordon

Podere Gagliassi Barolo di'Serralunga DOCG 2018 180 kr/fl fermentation on the skins at

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