Maceration on the skins for 45 days in concrete tanks at a controlled temperature (max

elegantly balanced with subtle mineral undertones from the earth

Klaus Reimitz shows that he masters the sangiovese grape even in warm vintages

The wine has fermented in a large tin without temperature control and skin contact for a long time

Lucien Muzard & Fils Santenay Maladière Blanc Premier Cru 2024 Rosé Maceration on the skins forA refined and harmonious premier cru that elegantly balances freshness and complexity with impressive depth and finesse. A truly excellent Chardonnay that best expresses the estate's limestone terroir. Beautiful golden color. The aroma is intense and mineral with notes of tropical fruits. The taste is wonderfully balanced. Full bodied and precise with a lively acidity and creamy texture. The mineral finish gives the wine a lasting elegance and