Their specialty is to only use the best quality of rice and then mill the outer part away

som er produceret i Italien efter Japanske standarder

Dashi is absolutely essential to give traditional flavor in Japanese dishes

Japanese type short rice of the absolute best quality produced in Italy according to Japanese standards

Kikkoman Kiwami Shiro-Dashi - 450 ml sea weed Their specialty is to onlyShiro Dashi is an alternative to Tsuyu when you don't want to add dark color to your dish. It is made from lots of delicious things like white soy sauce, bonito dashi, mirin, konbu seaweed and shiitake mushrooms, and adds a wonderful, full bodied taste. Country of origin: Japan