Chablis 1. Cru Fourchaume BH27 for at ekstrahere aroma og

Description

for at ekstrahere aroma og smag

gerne let afkølet

en teknik man ofte anvender i Beaujolais

Druerne sorteres ved ankomst til vineriet før de presses

Chablis 1. Cru Fourchaume BH27 for at ekstrahere aroma og

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