2019, De lia Jura why not trying to macerate

Description

why not trying to macerate it

Intense flavors and sweetness of ripe apricot and juicy peach are offset by invigorating bitter notes

the wine has a pronounced acidity

and elegant

2019, De lia Jura why not trying to macerateAn interesting blend focusing on the fruitier side of Merlot and Cabernet Sauvignon. Soft and juicy red fruits, good in body, balanced in acidity with a pleasantly bitter finish. Perfect cold by itself, or at room temperature with some light food or cheese.

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