Description
The characteristic green cardamom from Sri Lanka is hand-picked from September and gently dried in the sun to preserve its beautiful light green color
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fennel seeds
The taste is sour like tamarind with an underlying depth and notes of dried fruits
ØKO FERMENTERET SORT PEBER Øko-krydderurter The characteristic green cardamom fromOrganic fermented black pepper Origin: Cambodia Batch: 240MV1K 001 Best before: 12 2016 100g
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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