US$ 42.00
fermentation on the skins at temperature controlled stainless steel 25-27 °C for 10-12 daysAverage production: 6
Vineyard siteGramogliano Hills
Cherry and blackberry hints blend at the nose with cocoa and spicy notes
Lagret 24 måneder i fransk eg efterfulgt af 12 måneder i flaske
Tenuta Bricco san Giorgio Caranti Nizza DOCG 2020 105 kr/fl fermentation on the skins at
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