and a polished finish with notes of dark berries

and persistent with both depth and finesse

Sixty-eight percent of the wine is sourced from Tasmania

due to the natural tartaric acid in the vines

Domaine Henri Boillot, Volnay Premier Cru Les Caillerets, 2019, 75cl 3-set and a polished finish withOne of my favorite wines in the cellar is the 2019 Volnay 1er Cru Les Caillerets, a lovely cuve that wafts from the glass with notes of plums, rose petals, sweet berry fruit, raw cocoa and loamy soil. Medium to full bodied, bright and lively, it's sapid and concentrated, with refined tannins and a long, saline finish. William Kelley, The Wine Advocate