It has a light

we have the perfect solution

But making your own pizza once in a while is so satisfying and you can get all the topping that only you like

it is ideal for high-heat cooking such as frying and sautéing

salted lemons preserved 625 g 111040033 SS2021 It has a lightAdd zest to your tagine, fish and Mediterranean dishes with these salted lemons from Nicolas Vah. Maybe you haven't tried them before, but if you do, a new culinary world unfolds. Preserved lemons have a tangy, not quite sweet but still fruity bite that adds salt and acidity to your dish. Everything is edible, both the lemon peel and the flesh. Rinse a lemon wedge, chop it up and add it to your salad for salty goodness and a bright colour. Or use it