More than 2

Eddiken kommer fra Japan

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biodynamiske og regenerativt dyrkede marker

Course: Seasonal Danish Produce and biodynamic farming - for Professional Kitchens (English) Blomster More than 2Time: 13: 0016: 00 (1: 004: 00 PM) Adresse: Sndre Fasanvej 47, Frederiksberg Language: English Led by Chef and Educator, Marie Hertz Guest : Biodynamic farmer, Mathias Olsen from Palleshavegaard Fyn This course is designed for chefs and food professionals. The course introduces the Danish vegetable, fruit and berry seasons, with a specific focus on biodynamic farming. We begin the day with a walkthrough of the twelve months of the year: what is in