a cook and co-author of two Ottolenghi Test Kitchen cookbooks

After two decades of travelling across North Africa

fennel seeds

An aromatic blend of turmeric

CHAI SPICE Øko-krydderurter a cook and co-author ofWe love a good spicy chai and our Chai Spice blend is for the traditional masala chai. Enjoy the taste of our single origin spices from wild forest gardens in Sri Lanka: real Ceylon cinnamon , cardamom , ginger , nutmeg , cloves , black pepper . 100% pure spices mixed with black Ceylon tea nothing else! We have made it easy to prepare your chai, you just have to choose your milk or plant milk. Heat 1 2 tsp KANDY SPICES chai spice and simmer with 1 cup