chive flower sauce (chive flower

Preparation method: See packaging

of which sugars 0g

emulsifier: E322 (contains SOY)

Gyoza Chicken and Black Fungus AYUKO (400g.) Char Siu Sauce Lee Kum Kee ( 397 g.) chive flower sauce (chive flowerDough pockets with chicken and black mushroom pre cooked and deep frozen Ingredients: Stuffed 60%, Chicken 44%, water, black mushroom (Auricularia polytricha), 21%, SOY sauce (water, salt, SOY BEANS, WHEAT flour) (GLUTEN), sugar, maltodextrin, vegetable broth (salt, maltodextrin, yeast extract, onion powder, carrot powder, sunflower oil, dextrose, acidity regulator: Citric acid, flavor, color: curcumin), garlic granules, ground black pepper, aroma.