Mapo Tofu is originally a Chinese dish

it's usually possible to make 3-4 pieces at a time

and deep fried

which each contain enough to serve two people

Daichu Hidaka Konbu - tørret tang - 30 gr sød sovs Mapo Tofu is originally aDried konbu of the highest quality, which is primarily used for dashi when making soup for ramen, udon, misoshiru, etc. Hidaka konbu originates from Hokkaido in Japan and contains nothing but kelp. Use 2 gr of konbu with 200 ml of water, and katsuobushi bonito flakes can also be added to get the exactly right taste. You can also boil whole pieces of konbu in water if you want to use them in salads, etc. Country of origin: Japan