Quartz Øland / Quarna Medium-Sifted Flour is a stone-milled wheat flour type 85 with rich flavor and character

Pasta Madre maintenance and preparation:Transition from liquid sourdough to a dry starter with detailed insights into temperature control

Lightweight and designed for comfortable handling

from the dual proofing baskets for perfect shapes to the rugbrød tin and metal dough whisk for those hearty

bread thermometer Hævekurv Quartz Øland / Quarna Medium-SiftedIntroducing our 'T' Thermometeran affordable and accurate tool for measuring dough temperature. Perfect for monitoring fermentation, it helps ensure optimal results in your sourdough baking. With a wide temperature range from 50C to 150C, this versatile thermometer is also great for grilling and roasting. Battery included for convenience. Wide temperature range: 50C to 150C. Accurate measurements for optimal dough fermentation. Versatile for baking,