The wine is produced using the saignée method and spontaneous fermentation

Vinen er typisk Roccalini med næse af jordbær

hvor vinens kompleksitet og elegance folder sig bedst ud

the wine matures further in the steel tanks and is bottled the coming autumn

Le Ragnaie C. Montosoli Brunello di Montalcino DOCG 2021 Rosévin The wine is produced usingFrom the estate's one hectare on the renowned Montosoli hill just north of the town of Montalcino. A vineyard known for producing Sangiovese with a distinctive mineral almost salty character, which complements the grape's tart cherry fruit beautifully. The parcel is located at about 300 meters altitude with eastern exposure, contributing to the wine's tension and finesse. The wine is intense and nuanced with dark cherries, balsamic tones, cedarwood,