US$ 65.75
The wine is made using cold carbonic maceration at only 9°C
where the vines are up to 60–90 years old
cardamom and quinine
Vinified with its natural native yeast
2023, Feu Follet Magnum Ploussard The wine is made usingDry Chenin Blanc from Anjou Vines planted in the 80s, on sandstone schist, green schist on banks of phtanite
US$ 65.75
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