Description

ergonomic design for comfortable handling

and thinking

classic finish on your loaves

providing the heft and stability required for high-hydration loaves with thick crusts

quartz molle rod hvede oko t70 fintsigtet 3kg mold ergonomic design for comfortable handlingQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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