Fermentation and maceration last approximately 20 days

An elegant white wine made from Melon de Bourgogne grown in Mouzillon

“Quand fond la neige” – when the snow melts – is a vibrant and pure white wine from Les Errances in Anjou

Folie des Grains 2024 is Bruno Rochard’s bubbly experiment – ​​a natural pét-nat rosé created without additives and with plenty of energy

NV, l'Atavique Grand Cru Domaine de la Renardiere Fermentation and maceration last approximatelyThe perfect classic Champagne. A mixture of all three grapes from the 10% best vineyards of Champagne (Premier Cru). The Dosage 2 gr litre, hence on the dry side. No fining or filtration. Alcoholic fermentation with native yeast