Natural produced Cremant

It is fermented with spontaneous yeasts in a mixture of steel tanks

COS’ Frappato 2023 is Sicily’s most feather-light red wine — often referred to as “Sicily’s Beaujolais

This crisp crémant is made from 100% Aligoté grown on the limestone-rich soils of Burgundy

2019, Saint Germain Gewürztraminer Natural produced CremantSaint Germain 2019 from Bejon is an earlier vintage of their parcel wine around Saint Germain. It already shows maturity in the Cabernet Franc character, with a little more body and depth of wine structure than younger vintages, while Bejon's terroir and minerality still shine through. This is an allocated wine