Description
efterfulgt af 3 års lagring under flor (voile) uden clairage eller sulfittilførsel
The wine is spontaneously fermented with the grapes' natural yeast and stored in steel tanks to preserve its freshness and natural fruitiness
with pronounced minerality
then you will probably love this too
2024, Phoenix Petnat efterfulgt af 3 års lagringContains 35 g L of residual sugar in the lower end for a dessert wine
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