kakao og friske hindbær

where P stands for Plénitude

delicate bubbles and a combination of fruity and mineral aromas

ideal with red meat

Louis Roederer Nv Champagne Brut Premier, 9 liter sancerre kakao og friske hindbærBrut Premier from Louis Roederer is a sophisticated champagne that combines 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier from 40 different parcels. This wine is a blend of six different vintages, of which 10% comes from Louis Roederer's "Rserve". It undergoes bottle fermentation for 3 4 years at a dosage of 10 11 g l and is further matured for 6 months after disgorging. Brut Premier presents a fruity bouquet with nuances of honey, vanilla,