Description
Kamaboko is steamed lengths of mashed and moulded fish meat
0 GRSALT: 3
Ajipon is an extremely tasty sour sauce used to give gyoza
as they are crispy and delicious and have a really good taste of shrimp
Waza no kodawari shoyu - hårde riskager med soyasmag - 40 gr calbee Kamaboko is steamed lengths ofHard and crispy rice cakes, here with soy sauce flavor. Country of origin: Japan
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