Perfekt til at ledsage kødretter eller modne oste

this wine offers refreshing acidity and delicate notes of green apples and citrus

produced by Cantine Diver

perfekt til dem

Chateau Haut-Bages Averous 1989 vin barbera Perfekt til at ledsage kødretterChateau Haut Bages Averous 1989 is an exquisite wine from the Pauillac region, known for its complex and deep flavor notes. This vintage offers an elegant composition of blackcurrants, tobacco and subtle hints of cedar and vanilla. The wine appears with a remarkable balance between acid and tannins, which gives a long and persistent aftertaste. Ideal for special occasions where it can be paired with red meat or mature cheeses.