SHELF UNITS 4 LEVELS 2000Technical Specification

Dimensions 452x432x606 mm (WxDxH) – voltage 230V – weight 52 kg

An electric bain-marie designed for commercial kitchens

– Dough hook: not for heavy dough

Bone Saw 230 V - SS Body Bain Marie SHELF UNITS 4 LEVELS 2000TechnicalDiscover our powerful and precise bone saw! This robust bone saw is perfect for professional kitchens, butcher shops, and food processing businesses. With a powerful motor and a high quality saw blade, it effortlessly cuts through meat, fish, and bones, allowing you to work quickly and efficiently. The durable stainless steel design ensures a long lifespan and easy maintenance. The machine is compact, powerful, and easy to use, making it ideal for