allowing for maceration in contact with the skins for about 25 days in stainless steel tanks

which is characteristic of the area's soil

En ærlig og vellavet riesling

12 months in French barriques (225L) and finally at least 24 months in bottle

Ca' Di Press Barbera d'Alba DOC 2023 Rosévin allowing for maceration in contactBerry fresh Barbera in elegant balance. The color is a beautiful ruby red. The aroma offers an intense and characteristic bouquet of floral and fruity notes. The taste is full of fruit and lively delightful acidity. It is clearly a food wine It is an excellent companion to a wide range of dishes with good flavor. The grapes are destemmed and undergo a 10 to 15 day natural fermentation with the skins on, in stainless steel tanks. Afterwards, the wine