Description
Soybean flour is used in special Japanese recipes
We recommend trying them to see if they're on to something
has a very aromatic taste
1 part Calpis to 4 parts of water
Salada usuyaki - sprøde riskager med salatsmag - 85 gr lamen Soybean flour is used inThese light and crispy rice cakes, which in this variant are with salad flavor, are a hit when feeling peckish or as an accompaniment to a cup of coffee or tea in the afternoon. Country of origin: Japan
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