US$ 125.00
This version is Udon noodles with deep fried tofu (aburaage)
but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic
PAPRIKAFARVE E160C
or as a spice added during the frying of the meat
Shio-konbu - tørret tang med salt - 47 gr ゴマ This version is Udon noodlesShio konbu has a wealth of uses as a spice in Japanese cooking. It can be sprinkled on top of rice, put in onigiri, mixed in ochazuke (spice mixture for rice), used as a spice for pickling, eaten on fried meat, pasta dishes, and much more. Country of origin: Japan
US$ 125.00
US$ 375.00
US$ 162.50
US$ 150.00
US$ 287.50
US$ 287.50
US$ 162.50
US$ 200.00
US$ 462.50
US$ 287.50
US$ 462.50
US$ 287.50
US$ 162.50
US$ 712.50
US$ 162.50
US$ 200.00
US$ 375.00
US$ 400.00
US$ 150.00
US$ 287.50