Description

efficient tableware management

ROUND FLANGE Ø 200Technical Specification

delivering dependable performance for high-volume hospitality operations

Designed to work in tandem with SmartVide immersion circulators (models 7 and 9)

Convection combination oven with humidification model DIG 7 Thermobehälter efficient tableware managementThe SARO DIG 7 represents professional grade convection cooking engineered for demanding culinary environments. This robust stainless steel unit accommodates seven GN 1 1 or standard bakery trays with 80mm spacing between grids, offering substantial capacity for high volume operations. Integrated humidification technology ensures optimal moisture control, while dual displays and a preheat function streamline workflow efficiency. The fixed water

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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