This Hermitage from Paul Jaboulet Aîné vintage 1993 is a refined experience from the Rhône Valley

This elegant red wine from Fleurie offers complex aromas of red berries

The wine has a velvety tannin structure that is accompanied by a long and persistent aftertaste

kendt for sin finesse og elegance

Barolo Alessandria 1970 Châteauneuf-du-Pape This Hermitage from Paul JabouletThis 1970 Barolo produced by Alessandria is a true treasure chest from the Piedmont region. The wine presents complex aromas of dried roses, tar and ripe cherries, which develop into subtle notes of tobacco and mushrooms with age. On the palate, a full body is experienced with silky tannins and a persistent finish. The long aging has given the wine a refined elegance and depth.