Description
hvor der overpumpes 2-4 gange om dagen for at blande most og skaller
Clau De Nell arbejder i Anjou med Grolleau på skifer og ler
en let knusning og gæring i temperaturregulerede ståltanke
En let dekantering er anbefalet for at åbne op for alle de delikate aromaer og smagsnoter i glasset
Zuidam Oude Genever Oloroso Sherry Single Barrel Pavie Macquin hvor der overpumpes 2-4 gangeZuidam Oude Genever Oloroso Sherry Single Barrel
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