but probably one of the most progressive ones

Though we like to spice it up a bit by adding sliced mushrooms and/or small bits of half-boiled brocolli 5-10 minutes before the dish is done

VITAMIN B2 E101

hvede eller søde kartofler

Shinshu Nametake - syltede og hakkede enoki-svampe - 400 gr 久保田　千寿 but probably one of theNametake is pickled, chopped, and lightly spiced enoki mushrooms, which taste great with most Japanese dishes. This is a very large glass of 400 gr, so it should last a while. Country of origin: Japan