2024, Riesling Classic La Bulle à Jules* Native yeast fermentation in steel

Description

Native yeast fermentation in steel tanks with no fining and light filtration

It is fermented with spontaneous yeasts in a mixture of steel tanks

hvor Maxime & Lucie Salharang tager Jurançon-hvidvin til nye højder

The wine is spontaneously fermented with the grapes’ own yeast cells and aged in used oak barrels sur lie to preserve freshness and provide textural depth

2024, Riesling Classic La Bulle à Jules* Native yeast fermentation in steelA dry and zesty natural Riesling, bursting with freshness and crisp minerality. Unfiltered and unadorned, its a pure expression of the grapelively, lean, and intensely refreshing.

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