The wine is spontaneously fermented in stainless steel tanks and matured in old wooden foudres for 20–22 months before being bottled with only 20 mg/L SO₂

One of Raphael's newest projects within is series of whites Beaujolais

The wine is vinified by Yoshi

Fizzy bubbles

2024, Bout D'Zan, AOP Cotes de Rhone Lauzet The wine is spontaneously fermentedBout DZan brer klenavnet fra JeanPierre Thibons barndom og er en hyldest til familiens rdder, som strkker sig tilbage til 1670. Denne biodynamiske cuve (7580 % Grenache, 2025 % Syrah) spontangres i stltank og modnes i brugte egefade alt sammen for at bevare et rdt Rhne udtryk med karakter og fortid.