Man skal komme til tiden :)

På MOTA er respekten for råvarerne udgangspunkt for vores tilgang

Provinserne British Colombia

drinks og en god hjemmelavet lemonade med mynte og citron til dem som ikke drikker alkohol

Afholdt - Dessert Dining by Abhishek Ghosh part. 2 (Price for 2 pax) Time:Monday the 6th of November at 18.30 (2 pax) Man skal komme til tidenDessert Dining by Abhishek Ghosh Abhishek Ghosh I'm Abhishek Ghosh, originally from Kolkata, India. I began my career in luxury hotels in India and the Middle East, including Fairmont and Marriott. I then worked at Gaggan in Bangkok, a top ranked restaurant. Later, I spent three years as a Chef Ptissire at a Sofitel Legend hotel in Amsterdam. Seeking to expand my culinary skills, I joined 101 Gowrie and learned about combining Eastern and Western