Vinification follows traditional Burgundy methods with a long fermentation period in open wooden vats

The fermentation process takes place in stainless steel tanks over a period of approximately three weeks

efter at have modnet i 10 år på fade

The 2022 vintage presents itself with an intense

Vina Salceda Crianza 2021 Rioja Flor De La Mar Branco Vinification follows traditional Burgundy methodsVia Salceda Crianza 2021 a classic Rioja wine with a modern twist, produced by Bodegas Via Salceda in the heart of Rioja Alavesa. Brief introduction Blend : Primarily Tempranillo (approx. 80%), typically supplemented with Garnacha (Garnacha Tinta) Alcoholic strength : Around 14. 5% ABV Aging : Undergoes traditional Crianza aging at least 12 months in American oak followed by bottle maturation Aroma and taste profile Aroma : Appears juicy with dark