Maryse Chatelin only grows one grape variety and only makes one wine

Rouge er landet i ny årgang

saftig vin på et blend af druer fra Marie og Vincent Tricot i Auvergne

Carignan og Mourvèdre - der sammen med Sangiovese er med til at gøre den til en fremragende kombination af lidt fyldig og saftig

Sagi Taverna, Vermouth Blanc drue-fernao-pires Maryse Chatelin only grows oneSagi is right at the front of the new food scene growing in Perpignan, working with only the best products from local small producers and with a great spirit. All the base wines are from local producers in the area whilst the botanicals are often foraged from wild plants or herbs that are grown wild, whilst all the fruit is from local farmers working in permaculture. Stylewise, the Sagi vermouths lean towards a more Catalan style, which are a bit