8 måneder på gamle 500 L fade og til sidst 9 måneder på flaske før frigivelse

The blend of grapes from the Douro region creates a complex and unique flavor profile

The wine is spontaneously fermented in steel tanks for 15 days and matured for 20–22 months in large

clarification or added sulphur

2023, Vigneto Carantina Bianco Denmark 8 måneder på gamle 500Crafted from Garganega grapes sourced from vines up to thirty years old, rooted in the region's volcanic soils. This wine undergoes a two day skin maceration before being aged in concrete vats for nine months, resulting in a pale, delicate expression with gentle notes of stone fruits, smoke, and minerals