The SARO CK-24V represents a versatile solution for professional food preparation

- Ideal for catering

This cabinet maintains optimal conditions through digital temperature control spanning +1°C to +25°C

you can do so easily via the cold water inlet with a solenoid valve

Dry Ice Maker - Dry Ice Cylinder 5,6 x 11,2cm - 120 Seconds Meat Tenderiser The SARO CK-24V represents aWith this professional dry ice machine, you can quickly produce as much dry ice as you need. It's very easy to operate it just needs to be connected to liquid carbon dioxide. You will receive safety gloves and a handy carrying case with the purchase of this dry ice machine. Do you want to create an impressive effect for your guests? If you want to serve a dish or a cocktail stylishly, you can use a dry ice machine. With this professional dry ice