the 2009 la Fleur-Pétrus rolls out of the glass with sensuous kirsch

Vinen er fermenteret og lagret i franske egetræsfade

hvor grus og ler giver perfekte vækstbetingelser for Cabernet Sauvignon

Champagnen er fremstillet på en klassisk blanding af Pinot Noir og Chardonnay fra udvalgte Grand Cru-marker og vinificeret på Bollingers traditionelle vis med gæring på små brugte egetræsfade

Clos Mogador 2018 Sæson the 2009 la Fleur-Pétrus rollsRobert Parker The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophyslow fermentations with long maceration and long aging. It matured for 18 months in 2,000 liter oak vats and 30% in 300 liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, Ren Barbier