Description

We have made this blend

The leaves are small and green

but lesser galangal has hints of cardamom and eucalyptus while greater galangal is spicier and more peppery

Try this if you have small children who struggle with spicy food

Muskatblomme (Mace), hel Brun We have made this blendOrganic Mace's flavour and aroma are similar to nutmeg, but it is a more powerful spice. Mace is often called for in cakes or doughnuts, milk dishes and some chicken dishes. Whole blades are difficult to grind at home, but they can be added to a sauce and removed before serving.

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